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Price Whitehead

Case Study - Three Chimneys Pub

 Extensions and Improvements to Grade II Listed Gastro Dining Pub 

  • Brief – Double the size of the kitchen, double the conservatory dining space and create warm roof over both the existing and extension, create letting rooms and manager’s accommodation.
  • Time frame – 3 phases of development over 4 years.
  • Constraints – Historic importance of the building and its setting, lack of mains drainage, maintain a working pub and business, and staffing, as well as providing continued setting and landscape for guests/customers and installing a new large treatment plant.
  • Outcomes – All designs granted planning and listed building consent, tendered, constructed and now in full use.